I’ve been making my own bread lately. Since the price of groceries is going up (and up and up), I’ve been looking for even more ways to cut back. I’m also on something of a health kick lately, and I’m trying to stay away from processed foods.
With that in mind, I’ve been trying to bake from scratch. In the last two weeks, I’ve baked all of our bread. I found a recipe for homemade bread at Money Saving Mom. It looked good, but I don’t have a bread machine, so I followed the link to the original recipe. That one doesn’t require a bread machine.
I have to tell you, making bread isn’t as hard as I thought it would be, and it tastes great! I think I’m ready to branch out to other recipes, though. I like variety.
I also think I’m ready to branch out from bread. Maybe I’ll make some homemade granola or granola bars next. Healthy cookies? (Is there such a thing as a healthy cookie?) Maybe I’ll try some different muffin recipes, so we can move away from the dreaded breakfast cereal. I’m pretty good about making pancakes, waffles, and french toast on most days, but I need something quick and easy for rushed mornings. Muffins in the freezer seem to fit the bill.
So tell me, what do you make from scratch? Do you have any healthy recipes that you’re proud of? If you have a blog, post the recipe on your blog. I’d be happy to add a link to your recipe!
One additional note: Last night I made a loaf of this banana bread, and it was delicious! I substituted whole wheat pastry flour for the oat flour, because that’s what I had on hand.
Photo by double.reed.