That’s what my son said last night, after tasting the product of some of my Christmas baking. “Mom, these are the best cookies EVER!” It’s rare that I receive such a high culinary compliment from my son.
And then I tasted the cookies. He was right! They were really good! So I thought I’d share my adaptation of a Gingersnap recipe with you.
I started out with this recipe for Soft Gingersnaps. Originally, the only change I was going to make was to omit the clove, since I don’t like the taste of clove. But I was working quickly and had another cookie recipe laying out, and I accidentally added the 2 teaspoons of vanilla that were called for in the other cookie recipe. In the end, this is what I ended up with.
|Lynnae’s Vanilla Gingersnap Cookies Recipe||
One day later, they are so soft and chewy and have the perfect blend of sweetness and spice!
This is one for my recipe keeper file! Enjoy!
Photo by Veganbaking.net.
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