Urban homesteaders find ways to grow their own food, despite a lack of space.
I’ve been on a back to the basics kick lately. I’m growing my own vegetables, earning my own income from home, baking my own bread, and soon I’ll be line drying my laundry again (if I can figure out how….my clothesline broke).
I never knew there was a name for this kind of self-sufficiency, until I was reading Oh My Aching Debts last week. Apparently it’s called Urban Homesteading.
Now I’ve known about homesteading for a long time. I used to live in a fairly rural community, and there were a lot of families who lived on their own little farms, homeschooled their kids, and basically provided for themselves, rather than relying on city conveniences. I know some of you readers live this sort of lifestyle, and you have no idea how much I look up to you.
The thought of self-sufficiency has always appealed to me, even though I’m somewhat addicted to modern conveniences (like eating out). I never realized how much you could do for yourself, even in the confines of living in a duplex in town. My neighbor even has chickens, though I haven’t dared experiment with that yet.
Now that I know there’s a name for what I aspire to do, bring on the urban homesteading! This summer I want to learn how to can food, and I want to find the U-Pick farms around here for the fruits and vegetables I’m not growing myself. There’s just something I love about eating fresh, locally grown food, rather than eating colorless tomatoes from Winco (probably the taste!).
Here’s the you tell me part. I need all the advice I can get. Where can I learn about canning? How do you put up a clothesline when you rent and can’t put concrete in the ground? What vegetables are you growing this year? Have you heard of urban homesteading before? Does it appeal to you? What other advice or ideas to you have for me? I want to know everything!
Photo by LollyKnit.